Best Hearty reames chicken noodle soup recipe on package

Remember those days when you came inside from the cold, and the only thing that felt right was a big bowl of warm, comforting chicken noodle soup? There's just something about it that hits the spot. It’s the ultimate edible hug. While there are countless ways to make this classic, many folks swear by the hearty texture of Reames frozen egg noodles. If you've ever picked up a bag and wondered exactly how to whip up that classic dish they picture, you're in the right place. We're diving into the beloved reames chicken noodle soup recipe on package, the one that promises that thick, comforting goodness every time.

Making the Classic Reames Chicken Noodle Soup Recipe on Package

Why This Recipe Just Works

Look, we've all seen chicken noodle soup recipes that promise the world and deliver watery disappointment. But the reames chicken noodle soup recipe on package is different. It’s built around those thick, frozen egg noodles, which are the real game-changer here. They don't turn mushy after five minutes like some dried noodles do. Instead, they soak up all that savory broth, staying plump and hearty. This isn't some delicate consommé; it's stick-to-your-ribs comfort, the kind that makes you feel instantly better.

Starting Simple: The Foundation

The beauty of Making the Classic Reames Chicken Noodle Soup Recipe on Package is its straightforward approach. You don't need a culinary degree. The base is usually a good chicken broth – homemade if you're feeling ambitious, but quality store-bought works perfectly fine. This is where the flavor starts, so don't skimp on it. Then come the classic soup veggies: onions, carrots, and celery. Sautéing these first in a bit of butter builds a foundational layer of flavor known as a mirepoix. It’s a simple step, but it makes a world of difference.

Speaking of simple steps that matter, getting the cooking order right is key for that perfect texture. Here’s a quick look at some initial steps:

• Melt butter in a large pot or Dutch oven.
• Add chopped onions, carrots, and celery.
• Cook until veggies soften slightly but aren't brown.
• Pour in the chicken broth.
• Bring the broth to a boil before adding noodles.

Bringing in the Hearty Noodles

Once your broth is simmering and those foundational veggies have done their job, it’s time for the star: the Reames noodles. The reames chicken noodle soup recipe on package typically instructs you to add the frozen noodles directly to the boiling broth. Don't thaw them first; that's part of their magic. They cook right in the soup, releasing a bit of starch that helps thicken the broth naturally, giving it that luscious, comforting body without needing gobs of cornstarch or a lengthy reduction. It’s efficient and effective, exactly what you want when you're craving soup *now*.

Gathering Your Ingredients for Reames Chicken Noodle Soup

The Shopping List: What You Need

Alright, let's talk ingredients. Gathering Your Ingredients for Reames Chicken Noodle Soup isn't complicated, which is part of its charm. You'll need your trusty chicken broth, the backbone of the whole operation. Grab a good quality one; it really does make a difference. Then, obviously, the star of the show: a bag of Reames frozen egg noodles. Don't accidentally grab dried ones – they aren't the same beast. You'll also need the classic aromatic trio: onions, carrots, and celery. A bit of butter for sautéing those veggies, some all-purpose flour and heavy cream (that’s for the thickening magic later), and your seasonings – think bay leaves, thyme, parsley, and good old black pepper. And finally, you need cooked chicken. This is where you can cheat a little – leftover rotisserie chicken is perfect, or boil some chicken breasts ahead of time. The recipe on the package assumes you have cooked chicken ready to go, making it a quick weeknight meal contender.

StepbyStep Guide to Cooking Reames Chicken Noodle Soup

Getting Started: Sauté and Simmer

Alright, let's get down to the actual cooking. Following the Step-by-Step Guide to Cooking Reames Chicken Noodle Soup from the package isn't rocket science, which is a relief when you're hungry. You start by melting that butter in a big pot. Don't rush this; let it get nice and bubbly. Toss in your chopped onion, carrots, and celery. This is your base flavor layer, so give them a few minutes to soften up, maybe five to seven minutes, stirring occasionally. You're not looking for color here, just tenderness. Once they look slightly translucent, pour in your chicken broth. Bring that whole pot to a rolling boil. This high heat is crucial because you're about to introduce the frozen noodles, and you need the liquid hot enough to start cooking them immediately.

Adding the Noodles and Thickening

Now for the main event: the Reames frozen egg noodles. Carefully drop the entire bag into the boiling broth. Don't worry if the temperature dips slightly; it will recover. Stir gently to make sure none of the noodles are sticking together or to the bottom of the pot. Reduce the heat slightly to a simmer, cover, and let it cook. The package usually recommends simmering for about 20 minutes. During this time, the noodles will cook through and, importantly, release some of their starch, which starts to thicken the soup. Meanwhile, in a separate small bowl, whisk together the flour and heavy cream until smooth. This is your thickening agent, added later to give the soup that rich, creamy texture. When the noodles have had their 20 minutes, it's time for the final touches.

Here's a quick timeline snapshot for the main cooking phases:

• Sauté vegetables: 5-7 minutes
• Bring broth to boil: Varies, but be patient
• Simmer with noodles: 20 minutes
• Simmer with herbs/veggies: 10 minutes
• Simmer after thickening: Until desired consistency

Tips, Tricks, and Serving Your Comforting Soup

Boosting the Flavor Profile

Making the reames chicken noodle soup recipe on package is straightforward, but that doesn't mean you can't give it a little extra oomph. While the package recipe is solid, a few simple tweaks can elevate it from good to seriously memorable. Think about adding a splash of white wine or sherry (as the recipe hints at) when you're sautéing the veggies; it adds a layer of complexity that just water or broth won't provide. Don't be afraid to really season. Taste the broth before the noodles go in and adjust the salt. Remember, the noodles will absorb some of it. Fresh herbs added right at the end, like more parsley or a sprinkle of fresh dill, can brighten everything up beautifully. It’s about layering those flavors, not just dumping stuff in.

Making it Your Own: Additions and Variations

The base reames chicken noodle soup recipe on package is a fantastic starting point, but feel free to play around. Got some leftover cooked vegetables? Toss them in during the last 10-15 minutes. Peas, corn, or even some chopped spinach work well and add color and nutrients. If you like a little heat, a pinch of red pepper flakes can give it a subtle kick. For an even richer soup, consider using half chicken broth and half turkey broth, especially after holidays. And while the recipe calls for cooked chicken, using roasted chicken bones to make your initial broth adds incredible depth you just can't get from a carton.

Here are a few ideas to switch things up:

• Add a can of drained cannellini beans for extra protein and fiber.
• Stir in a cup of frozen peas during the last 5 minutes of cooking.
• Finish with a squeeze of lemon juice for brightness.
• Swap chicken for cooked turkey or even shredded pork.
• Experiment with different herbs like rosemary or sage (use sparingly!).

Serving and Storing the Goodness

Once your soup is ready and you've achieved that perfect consistency and flavor, ladle it hot into bowls. A sprinkle of fresh parsley or a crack of black pepper on top isn't just for looks; it adds fresh aroma and a little bite. Serve it with some crusty bread or crackers – essential for soaking up every last drop. This soup is great the day it's made, but honestly, it often tastes even better the next day once the flavors have had more time to meld. Store leftovers in airtight containers in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave. Be aware that the noodles will continue to soak up liquid, so you might need to add a splash more broth or water when reheating if it gets too thick. Freezing is possible, but the noodles can sometimes change texture, becoming a bit softer. It's best enjoyed fresh or within a few days.

Wrapping Up Your Bowl of Comfort

So there you have it – the straightforward path to a classic bowl of comfort using the reames chicken noodle soup recipe on package. No need for culinary acrobatics or tracking down obscure herbs. It's a recipe built on simple ingredients and a process that delivers consistent, hearty results. When the weather turns sour or you just need a reliable pick-me-up, this soup stands ready. It’s not about reinventing the wheel; it's about leaning into something that just plain works, providing warmth and satisfaction one spoonful at a time.