Reames Chicken Noodle Soup Recipe on Package: Amazing Classic!

Ever find yourself staring at a package of Reames noodles, dreaming of a warm, comforting bowl of chicken noodle soup just like grandma used to make? You're not alone. That simple package holds the key to a classic, homemade soup that can soothe the soul. Forget complicated recipes and endless steps; we're diving into the heart of the "reames chicken noodle soup recipe on package" and showing you how to make it your own. This isn't just about following instructions; it's about creating a meal that brings joy and warmth to your table. We'll break down the essential ingredients, guide you through the cooking process step-by-step, and even share some tips to elevate your soup game. From prepping your veggies to serving that perfect bowl, get ready to master the art of simple, delicious chicken noodle soup using those trusty Reames noodles. Let’s get cooking!

Reames Chicken Noodle Soup: Ingredients and Prep

Gathering Your Soup Essentials

Okay, so you're ready to make some seriously comforting chicken noodle soup? First things first, let's talk ingredients. It all starts with that 24-ounce package of Reames Homestyle Egg Noodles – they're the star of the show, after all. You'll also need about 11 cups of chicken broth. Don't skimp on the good stuff; it's the flavor base of your soup. Grab 2 cups each of chopped onion and shredded carrots, because veggies are important. We're also going to need some flour to thicken things up, about half a cup should do it, and some dried thyme for that classic soup taste, just half a teaspoon is enough.

Don't forget the fresh stuff! A bit of parsley, some celery, and a couple of bay leaves will add a touch of brightness and depth. Oh, and some butter to start our roux. And before I forget, you'll need about 2 cups of pre-cooked chicken, rotisserie chicken works great for this recipe, or you can use chicken thighs if you want to cook from scratch. We'll need some heavy cream for extra richness, too. See, it isn't as much as you thought it was, right?

Prepping for Soup Success

Now that you've got all your ingredients, let's get to the prep work. Chop those onions, shred those carrots, and mince your celery finely. This might sound like a no-brainer, but it's going to make a huge difference in how your soup tastes and feels. And while you're at it, make sure your chicken is shredded or diced into bite-sized pieces. No one wants to wrestle with a giant chicken chunk in their soup. Get your herbs ready, too, chop the parsley and measure out the thyme. It's all about being organized, right? Having everything ready before you start cooking makes the whole process so much smoother and less chaotic.

Oh, and one more thing, check your broth. If it's very salty, you may want to adjust the amount of salt you add later. This step is often skipped, but I can't tell you how many times it's saved my soup from being too salty. Trust me on this one. Now that we’ve got the ingredients and the prep, it's time to start cooking. So, are you ready?

Cooking the Perfect Reames Chicken Noodle Soup

Simmering the Base

Alright, now for the fun part – actually making the soup! First, grab a big pot and pour in that 11 cups of chicken broth. Toss in those bay leaves; they're going to add a subtle depth of flavor. Bring the broth to a rolling boil, this is important because it means the broth is hot enough to cook our Reames noodles. Once it's boiling, carefully add in the Reames Homestyle Egg Noodles. Now, this is key: reduce the heat to a simmer. We don't want a crazy boil, just a gentle simmer. Let those noodles cook for about 20 minutes, or until they are nice and tender. Stir occasionally to prevent them from sticking to the bottom of the pot. This step is all about building a flavorful foundation for our soup, so take your time.

While the noodles are doing their thing, let's get those veggies into the mix! After the 20 minutes, add the chopped onion, shredded carrots, and minced celery to the pot. Give it a good stir, and let everything simmer for another 10 minutes. This will allow the veggies to soften and release their flavors into the broth, creating that comforting aroma that makes chicken noodle soup so irresistible. Keep an eye on the pot, and make sure everything is simmering nicely. We’re not looking for a rapid boil here; just a gentle simmer that allows the flavors to meld together perfectly. Trust me, this is where the magic happens.

Thickening and Enriching the Soup

Now, let's talk about thickening our soup. This is where the magic happens. In a separate small saucepan, melt 2 tablespoons of butter over medium heat. Once melted, add in the half cup of flour and whisk it constantly for about a minute. This is called a roux, and it’s what will thicken our soup. Keep whisking until it forms a smooth paste, and it starts to have a slightly nutty aroma. Then, slowly whisk the roux into the simmering soup, making sure to incorporate it well so you don’t have any lumps. The soup will start to thicken up nicely. Keep stirring occasionally.

Now, for the final touch of richness! Stir in that half cup of heavy cream and the chopped fresh parsley. The heavy cream will make the soup extra creamy and luxurious, and the parsley will add a fresh, herbaceous note. If you're feeling fancy, you can also add a splash of sherry at this point, but it's completely optional. Add the pre-cooked chicken to the pot and stir it in gently. Let the soup heat through, making sure the chicken is warm, but don’t boil it at this stage. Taste the soup and add salt and black pepper to your liking. And there you have it, a pot of delicious, homemade chicken noodle soup, ready to be served!

Serving Your Delicious Reames Chicken Noodle Soup

Ladle it Up

Okay, the soup's ready, and it smells amazing, right? Now, it's time to serve it up. Grab your favorite soup bowls – the ones that make you feel cozy just by looking at them. Ladle the chicken noodle soup carefully into each bowl, making sure to get a good mix of noodles, veggies, and chicken. Don't be shy with the broth; it's the soul of the soup. If you've added sherry, you'll notice a subtle aroma that elevates the whole experience. If you have some extra fresh parsley, a sprinkle on top before serving will make it look and taste even better. It's all about those little touches that make a difference.

Now, you might be tempted to dig right in, but hold on a sec. Take a moment to appreciate the beautiful bowl of soup you've just created. It's a simple pleasure, but it's a testament to your effort and skill in the kitchen. Oh, and if you have some crusty bread, now's the time to grab it. A slice of bread dipped into that warm, flavorful broth is the perfect complement to your chicken noodle soup. And if you are like me, you may want to add a dash of hot sauce to the mix, because why not?

Making it a Meal

Serving chicken noodle soup is not just about filling a bowl; it's about creating a moment of comfort and connection. Think about who you're serving it to. Is it for a family dinner, a comforting meal for someone who's not feeling well, or a solo treat after a long day? Each situation calls for a slightly different approach. For a family dinner, you might want to pair your soup with a simple salad or some grilled cheese sandwiches. If you're serving someone who's sick, a warm bowl of soup with some crackers is often all they need. And if it's just for you, well, you deserve to enjoy every last spoonful in peace and quiet. There is no wrong way to enjoy soup!

Don't forget about the presentation either. A simple garnish of fresh herbs can make your soup look even more appealing. And if you’re feeling extra fancy, a dollop of sour cream or a swirl of pesto can add a touch of sophistication. The most important thing is to serve it with love and enjoy the moment. After all, that's what cooking is all about – creating experiences and making memories. And don't forget to share the recipe and your experience with others, because good food is meant to be shared.

Your Reames Chicken Noodle Soup Awaits

So, there you have it – a classic, comforting bowl of chicken noodle soup, made easy with the help of Reames noodles. It's more than just a recipe; it's a simple way to bring warmth and flavor to your day. Whether you stick to the basics or add your own creative twist, this soup is sure to be a hit. Now, go grab that package of Reames noodles and get cooking! You might just find that the best meals are the simplest ones.