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Ever feel that chill in the air and crave a hug in a bowl? That's exactly what this North Carolina chicken noodle soup recipe is all about. It's not just any soup, it's a taste of home, a warm embrace of flavor that's both simple and satisfying. We're talking about a recipe that's been simmered to perfection, ready to nourish your soul. This isn't some complicated, chef-level ordeal. It's straightforward, honest cooking that's achievable for anyone, no matter their kitchen experience. I'll guide you through the essential steps, from the first chop of celery to that final sprinkle of parsley, so you can create your own bowl of comfort. This recipe, brought to you by Lynn Wells and featured in Our State magazine, is more than just a meal; it's a story, a tradition, and a little piece of North Carolina heritage. Get ready to make a pot of pure, delicious joy. We will also touch on the amazing person behind this recipe, Lynn Wells and other related recipes to keep you cozy all season long.
The Heart of North Carolina: A Chicken Noodle Soup Recipe

The Heart of North Carolina: A Chicken Noodle Soup Recipe
A Taste of Home
Okay, so you're thinking about North Carolina chicken noodle soup, right? It’s not just a meal; it’s a story simmering in a pot. I'm telling you, this soup is like a warm hug from your grandma, even if you never met her. It's the kind of dish that brings back memories of cozy evenings and simple, delicious flavors. Think about those chilly days, when you need something to warm you up from the inside out. This recipe is that something, a classic that never goes out of style, a true taste of North Carolina.
More Than Just Ingredients
What makes this soup so special isn't just the noodles or the chicken. It's the combination of simple ingredients, cooked with a little patience and a lot of love. We're talking about the kind of flavors that build on each other, creating a symphony of taste in your mouth. It's that dance of celery, carrots, and onions, sautéed in butter, that sets the stage for the savory chicken broth. Then, the herbs come in, thyme and sage, adding that extra layer of depth. It’s a simple process, but the result is anything but ordinary. It’s comfort in a bowl.
Ingredient | Purpose |
---|---|
Celery, Carrots, Onion | Flavor base |
Thyme, Sage | Herbal notes |
Chicken Broth | Richness and liquid |
Egg Noodles | Hearty texture |
Rotisserie Chicken | Protein and flavor |
The Comfort Factor
Seriously, this isn't just food; it’s a feeling. It's that warm, fuzzy sensation you get when you eat something that makes you feel good. This North Carolina chicken noodle soup is all about that. It’s a dish that's meant to be shared, enjoyed with family and friends, and savored slowly. It’s the perfect remedy for a cold, a bad day, or just when you need a little bit of home-cooked goodness. It’s the kind of recipe that you’ll make again and again, because it’s just that good and it’s easy to make, even on a busy weeknight. Believe me, your taste buds will thank you for this one.
Crafting Your Chicken Noodle Soup: Ingredients and Steps

Crafting Your Chicken Noodle Soup: Ingredients and Steps
Gathering Your Goodies
Alright, let’s talk ingredients. It's like prepping for a mini-adventure in your kitchen. You’ll need the usual suspects: butter, celery, carrots, and onion – these are your flavor heroes. Then comes the garlic, because, well, garlic makes everything better. For the liquid, we're using chicken stock, the richer the better, in my opinion. Don’t forget the herbs, thyme and sage, they add that cozy, earthy vibe. A pinch of red pepper flakes for a little kick? Yes, please! And of course, egg noodles, the star of the show. We'll toss in some rotisserie chicken for convenience, and finally, fresh parsley for a pop of color and freshness. This isn't rocket science, it's just good, honest food.
The Cooking Process
Now for the fun part, let's get cooking! First, you’ll melt some butter in a pot, then toss in your chopped celery, carrots, and onion. Cook them until they're soft and fragrant, about 5-7 minutes. This step is crucial, don't rush it, it builds the flavor base. Next, stir in the garlic and cook for another minute until you can smell it. Pour in the chicken stock, add your thyme, sage, and red pepper flakes, and bring everything to a boil. Then, toss in the egg noodles and cook them until they’re al dente, not too soft, not too hard. It's all about the texture, you know?
Step | Time | Action |
---|---|---|
Sauté Veggies | 5-7 mins | Celery, carrots, onion in butter |
Add Garlic | 1 min | Stir in and cook until fragrant |
Boil Broth | N/A | Add stock, herbs, and pepper flakes |
Cook Noodles | Until al dente | Add noodles to boiling broth |
Finishing Touches
Almost there, the soup is nearly ready! Once the noodles are cooked, stir in the rotisserie chicken. It's already cooked, so you're just warming it through. Lastly, stir in the fresh parsley. Now, give it a taste and adjust the seasonings if needed. Maybe a little more salt, a bit more pepper? It’s your soup, make it your own. And that's it, you’ve just made a pot of delicious North Carolina chicken noodle soup. Time to ladle it into bowls and enjoy the fruits of your labor, this is what comfort food is all about.
Lynn Wells: The Chef Behind Our North Carolina Chicken Noodle Soup Recipe

Lynn Wells: The Chef Behind Our North Carolina Chicken Noodle Soup Recipe
Meet Lynn Wells
So, who is this Lynn Wells, the mastermind behind our amazing North Carolina chicken noodle soup recipe? Well, she's not just some random person who threw a few ingredients together. Lynn is a seasoned pro in the culinary world. She's got a background in both cooking and nutrition, which means she knows how to make food that's both delicious and good for you. Lynn's been a personal chef, catering to the tastes of many, and she's also a food writer, sharing her passion and knowledge with the rest of us. It's clear that she has a love for food that shines through every recipe she creates.
Lynn's approach to cooking is all about keeping it real and approachable, She believes that anyone can cook, and she creates recipes that are easy to follow, even if you're not a kitchen whiz. Her recipes aren't about fancy techniques or hard-to-find ingredients. Instead, they focus on fresh, simple ingredients, and techniques that anyone can master. This chicken noodle soup is a perfect example of her philosophy. It's a comforting classic that's both easy to make and incredibly satisfying. She makes cooking accessible to everyone.
Lynn Wells | Background |
---|---|
Personal Chef | Experience cooking for individuals |
Food Writer | Passionate about sharing recipes |
Culinary Expert | Knowledgeable in cooking and nutrition |
Beyond the Bowl: More from Our State and Related Recipes

Beyond the Bowl: More from Our State and Related Recipes
More Than Just Soup: Exploring Our State Magazine
Okay, so you’ve just made a killer pot of North Carolina chicken noodle soup, now what? Well, the good news is that Our State magazine, where this recipe originally appeared, has a whole treasure trove of goodies just waiting for you. It’s not just about recipes, though they have plenty of those, trust me. They've got articles on travel, living in North Carolina, and all sorts of interesting stories that will make you feel like you're right there. It's like a love letter to North Carolina, with every page filled with photos, stories, and ideas that will inspire you, no matter where you are. Think of it as a virtual road trip through the Tar Heel State, but without the gas money.
The magazine also offers different newsletters and subscriptions, so you can stay up-to-date with all things North Carolina. Want to know about the best places to visit? Check out "Our State Trips." Interested in local events and happenings? "This is NC" is your go-to. They've even got a "Supper Club" newsletter, which is perfect for anyone who loves a good meal and wants to discover new recipes and cooking tips. It’s like having a friend who always knows the best things to see, do, and eat in North Carolina. So, if you loved this chicken noodle soup recipe, you'll definitely find more to love with Our State magazine.
Cozy Up with Related Recipes
Now, if you are anything like me, one great recipe just makes you want to try another one, right? Well, you're in luck! Our State magazine has more cozy recipes that are perfect for those chilly days and nights. They've got recipes for fireside meals that are just begging to be made. Think rich stews, hearty casseroles, and other dishes that are sure to warm you up from the inside out. You can find a lot of similar recipes that will keep you cooking all season long. It's like having a never-ending cookbook of comfort food at your fingertips. I mean, who doesn’t love a good bowl of stew on a cold night? It’s the kind of food that makes you want to curl up on the couch with a good book, and it's exactly what you need after a long day.
And if you are looking for something different, but still in that comfort food realm, check out their other recipes. There’s a whole world of flavor to explore, from sweet treats to savory dishes. The best part? Many of these recipes are just as easy to make as this chicken noodle soup, so you can impress your friends and family without spending hours in the kitchen. It’s all about simple cooking, great taste, and sharing good food with the people you love. So, go ahead, explore a little, and find your next favorite dish. You might even stumble upon a new family tradition.
Our State Magazine | Highlights |
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Travel Articles | Discover hidden gems in North Carolina |
Local Stories | Immerse yourself in the culture |
Newsletter Subscriptions | Stay updated on events and recipes |
Related Recipes | Explore stews, casseroles and more |