Ultimate Instant Pot Chicken Noodle Soup with Frozen Chicken

Craving a warm, comforting bowl of chicken noodle soup but short on time? Let's face it, sometimes you just need a quick and easy meal, especially on those chilly evenings. This recipe for instant pot chicken noodle soup with frozen chicken is your answer! Forget hours of simmering; we're talking a delicious, homemade soup ready in minutes, using the convenience of frozen chicken. This article will walk you through each step, from gathering your ingredients to achieving that perfect, flavorful broth. We'll cover everything from essential equipment to helpful tips and tricks for making the best instant pot chicken noodle soup with frozen chicken you’ve ever tasted, including variations to suit your preferences. Get ready to ditch the takeout menus and embrace the simplicity of this incredible recipe. Are you ready to transform frozen chicken into a culinary masterpiece? Let's get cooking!

Ingredients and Equipment: Gathering Your Supplies

The Star of the Show: Frozen Chicken

Let's start with the main event – the frozen chicken! You can use any type of frozen chicken breast; boneless, skinless is easiest. I usually grab a couple of pounds, figuring there will be leftovers for chicken salad sandwiches. Don't worry about thawing it; we're going to cook it right from frozen in the Instant Pot. This saves you time and effort. It's a game-changer for busy weeknights!

For extra flavor, consider adding some bone-in chicken pieces for a richer broth, check out our guide on Instant Pot chicken noodle soup with bone broth for more details. The extra collagen from the bones creates a thicker, more satisfying soup. It’s a small change that makes a big difference!

Building Your Broth: Essential Ingredients

Next up, the broth! We'll create a flavorful base using chicken broth, water, and some aromatic vegetables. I usually use low-sodium chicken broth to control the saltiness, but you can use regular broth and adjust to taste. You can also easily make this soup gluten-free, just check out our gluten-free Instant Pot recipe if you need some inspiration!

For the veggies, we'll use carrots, celery, and onion. These classic soup vegetables add sweetness and depth to the broth. Feel free to experiment with other vegetables like mushrooms or leeks, if you're feeling adventurous. A simple mirepoix (onions, carrots, and celery) is a great starting point for any soup!

• Low-sodium Chicken Broth
• Water
• Carrots, chopped
• Celery, chopped
• Onion, chopped

Noodles and Seasoning: The Finishing Touches

Finally, we need noodles and seasonings! Egg noodles are traditional, but you can use any kind you like – even gluten-free noodles. Just remember to check the cooking time on the package. For seasonings, I keep it simple with salt, pepper, and a bay leaf. A little dried thyme or rosemary adds a nice touch, too. Don't be afraid to experiment with herbs and spices to find your perfect blend!

This simple recipe can be made even quicker if you are using Rotisserie chicken, take a look at our Instant Pot Rotisserie Chicken Noodle Soup recipe for more information. It's a great way to save even more time without sacrificing flavor!

"A good soup is like a good story; it begins with a great broth." - Unknown

Cooking Process: From Frozen to Flavorful in Minutes

Sautéing the Aromatics: Building the Flavor Base

First, we'll build the flavor foundation of our soup. Set your Instant Pot to the “Sauté” function. Add the chopped onions, carrots, and celery to the pot. Sauté for about 5-7 minutes, until the vegetables are softened and slightly fragrant. This step is crucial; it releases the natural sugars in the vegetables, adding a depth of flavor that you won't get if you skip it. Don't overcrowd the pot; work in batches if necessary.

Remember, even small details matter! For a truly amazing broth, consider lightly toasting your spices before adding them to the pot. This enhances their flavor profile, making your soup even more flavorful. It's a small step, but it makes a world of difference!

Pressure Cooking: The Magic Happens Here

Next, add your frozen chicken breasts, chicken broth, water, bay leaf, salt, and pepper to the Instant Pot. Give it a good stir to combine everything. Secure the lid and set the valve to “Sealing.” Cook on high pressure for 12 minutes. After the cooking time is complete, let the pressure release naturally for 10 minutes, then carefully quick-release any remaining pressure. This slow release helps the chicken become incredibly tender.

If you're looking for a super-speedy option, check out our recipe for Instant Pot chicken noodle soup in under 30 minutes. It's perfect for those nights when you need dinner on the table ASAP!

• Add frozen chicken and broth
• Set to high pressure for 12 minutes
• Natural pressure release for 10 minutes
• Quick release remaining pressure

Shredding and Finishing: The Final Touches

Carefully remove the chicken from the Instant Pot. Let it cool slightly, then shred it using two forks. This is the easiest way to get perfectly shredded chicken. Once the chicken is shredded, return it to the pot. Stir in your noodles and cook according to package directions. This usually takes about 5-8 minutes on the “Sauté” setting or longer, depending on your noodle choice. Taste and adjust seasoning as needed, adding more salt, pepper, or herbs to your liking.

“The best things in life are simple, like a warm bowl of homemade soup.” - Unknown

For a step-by-step guide, check out our step-by-step Instant Pot guide for extra clarity.

Tips, Tricks, and Variations: Mastering Your Chicken Noodle Soup

Boosting the Flavor Profile

Let's talk flavor! Don't be afraid to experiment. Adding a splash of soy sauce or Worcestershire sauce at the end adds a savory depth. A squeeze of lemon juice brightens the broth beautifully. For a spicier kick, add a pinch of red pepper flakes during the sautéing stage. And remember, fresh herbs are your friend! A sprinkle of fresh parsley or chives before serving adds a pop of color and flavor.

For beginners, our beginner's guide offers simplified instructions and helpful tips. It's a great resource for those new to Instant Pot cooking!

• Soy sauce or Worcestershire sauce
• Lemon juice
• Red pepper flakes
• Fresh parsley or chives

Noodle Nirvana: Exploring Different Options

Egg noodles are classic, but let's explore other possibilities! Consider using different types of noodles like thin spaghetti, orzo, or even rice noodles for a different textural experience. Just be sure to adjust the cooking time accordingly. You can also experiment with different shapes and sizes of noodles; the possibilities are endless! Remember to check the package directions for cooking time.

Want a soup that's ready in a flash? Our 30-minute recipe is your perfect solution. It's quick, easy, and still incredibly delicious!

Beyond the Basics: Creative Variations

Once you master the basics, the possibilities are endless! Add cooked chicken sausage for extra protein and flavor. Throw in some diced potatoes for a heartier soup. Consider adding a can of drained and rinsed chickpeas or white beans for extra fiber and nutrients. A handful of spinach or kale wilted in at the end adds a boost of vitamins. Don't be afraid to get creative and make it your own!

“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.” - Craig Claiborne

Looking for another delicious option? Try our best Instant Pot chicken noodle soup recipe for a slightly different approach.