Absolute Homemade Chicken Noodle Soup Recipe in Crock Pot
Blog

Absolute Homemade Chicken Noodle Soup Recipe in Crock Pot

Lula Thompson

1/14/2025, 2:07:48 PM

Craving comfort? This homemade crockpot chicken noodle soup recipe is easy, delicious, and perfect for any day!

Table of Contents

Picture this: a chilly evening, you're feeling a bit under the weather, and the thought of a warm, comforting bowl of soup makes everything better. Forget the canned stuff, because today, we're talking about the magic of a homemade chicken noodle soup recipe in a crock pot. This isn't just any soup; it's a flavor-packed, easy-to-make hug in a bowl that simmers to perfection while you go about your day. We'll explore why using a crock pot is a total game changer for busy folks, then I'll walk you through an incredibly simple recipe. Finally, we'll get into some of my personal tips and tricks to really elevate your soup game. Whether you're a seasoned cook or just starting out, this recipe will show you how to create a nourishing and delicious meal with minimal effort. Get ready to transform simple ingredients into a bowl of pure comfort.

Why Crockpot Chicken Noodle Soup is a Game Changer

Why Crockpot Chicken Noodle Soup is a Game Changer

Why Crockpot Chicken Noodle Soup is a Game Changer

The Hands-Off Hero

Let's be real, sometimes you just don't have the energy to stand over a hot stove. That's where the crockpot swoops in like a superhero. You toss in your ingredients, set it, and forget it. Seriously, it's that simple. This isn't some drawn-out cooking process; it's about letting the machine do the work while you focus on other things, like binge-watching your favorite show or, you know, actually working.

The slow, gentle cooking method in a crockpot is also a game changer for flavor. It allows all the ingredients to meld together beautifully, creating a depth of taste you just can't achieve with a quick stovetop simmer. The chicken becomes incredibly tender, the vegetables soften perfectly, and the broth gets infused with all that goodness. It's like a flavor explosion happening in slow motion.

Flavor and Convenience Combined

I've tried making chicken noodle soup on the stove, and while it's doable, the crockpot version is just superior in terms of convenience. Plus, it's perfect for meal prepping. You can make a big batch on Sunday and have delicious, ready-to-eat soup throughout the week. No more sad desk lunches. maybe a little less sad anyway.

And here's a pro tip: the crockpot also makes cleanup a breeze. It's basically one pot that does it all. Less mess, less stress, more delicious soup. What's not to love? It's the perfect method for those of us who appreciate a good meal without the fuss. I mean, who needs more dishes to wash?

Benefit

Crockpot

Stovetop

Ease of Use

Hands-off

Requires monitoring

Flavor Development

Slow, deep flavor

Quicker, less complex

Cleanup

One pot

Multiple pots/pans

Convenience

Set and forget

Needs attention

Easy Homemade Chicken Noodle Soup Recipe

Easy Homemade Chicken Noodle Soup Recipe

Easy Homemade Chicken Noodle Soup Recipe

Alright, let's get to the good stuff – the actual recipe for this ridiculously easy homemade chicken noodle soup. Don't worry, it's not complicated at all. We're talking about simple ingredients, minimal prep, and maximum flavor. First, you'll need about 1.5 pounds of boneless, skinless chicken breasts. I like to use breasts because they're lean and cook up nicely in the crockpot, but you could also use thighs if you prefer. Then, grab one medium yellow onion, two carrots, and two celery stalks. Chop them up into bite-sized pieces; no need to be too precise; we're not aiming for culinary perfection here. A couple of cloves of garlic, minced, will add that extra layer of flavor. For herbs, a teaspoon each of dried thyme and rosemary will do the trick; they add a nice earthy touch. And don't forget the salt and pepper to taste – season generously, folks!

Tips and Tricks for the Best Crockpot Chicken Noodle Soup

Tips and Tricks for the Best Crockpot Chicken Noodle Soup

Tips and Tricks for the Best Crockpot Chicken Noodle Soup

Boosting the Broth

so you've got the basic ingredients, but here's where we can really take things up a notch. First, let's talk about the broth. Instead of just using water, I like to use a good quality chicken broth or stock. It adds so much more flavor and depth. My secret weapon? A spoonful of Better than Bouillon chicken base. It's like a flavor concentrate that makes your broth taste like it's been simmering for hours. Trust me on this one. It's a game-changer. Also, don't be shy with the seasoning. Taste as you go and adjust the salt and pepper to your liking. The more flavor you pack in, the better your soup will be.

I also like to add a bay leaf to the pot while it cooks. It adds a subtle layer of herbal flavor that's just perfect. Just remember to remove it before serving, nobody wants to bite into a bay leaf. Another tip? Don't overcook your noodles in the crockpot. They can get mushy if you cook them for too long. I prefer to cook my egg noodles separately on the stovetop and add them to the soup right before serving. This way, they're perfectly al dente and don't turn into a soggy mess.

Customizing Your Soup

One of the best things about this homemade chicken noodle soup recipe is how versatile it is. Feel free to add more vegetables. Carrots and celery are classics, but you could also throw in some diced parsnips, peas, or even a handful of spinach. It's your soup, make it your own. If you're not a fan of thyme and rosemary, feel free to experiment with other herbs. Oregano, parsley, or even a little bit of dill can work wonders. And if you like a bit of heat, a pinch of red pepper flakes can add a nice kick.

Don't be afraid to play around with different types of noodles too. Egg noodles are traditional, but you can use rotini, ditalini, or even gluten-free noodles if you have dietary restrictions. And if you want to make it a bit heartier, you can add some shredded or diced cooked chicken at the end. This is especially great if you are using chicken thighs. Finally, if you have any leftovers, don't hesitate to freeze them. This soup freezes beautifully and it's perfect for those days when you don't feel like cooking. Just thaw it out, reheat it, and enjoy a warm bowl of comfort.

Ingredient

Suggestion

Why

Broth

Chicken Stock + Better than Bouillon

Deeper Flavor

Seasoning

Salt and Pepper to taste

Enhances taste

Vegetables

Add Parsnips or peas

More nutrients

Herbs

Oregano or Parsley

New flavors

Noodles

Rotini or Ditalini

Different texture

Wrapping Up: Your Go-To Crockpot Chicken Noodle Soup

So, there you have it—a simple, flavorful, and undeniably comforting homemade chicken noodle soup recipe made easy in your crockpot. From the minimal prep work to the hands-off cooking, it's a recipe that fits perfectly into a busy lifestyle. You've learned the basics, picked up some pro tips, and now have a go-to soup that's far superior to anything you'd find in a can. Whether you're battling a cold, need a comforting meal, or just want something warm and delicious, this crockpot chicken noodle soup is your answer. Go ahead, give it a try, and get ready to enjoy the satisfaction of a truly homemade meal.